Best Sugar Cookie Recipe

So for those of you who know me, I have a major sweet tooth. I opened my own bakery and loved it. Now that I have evolved into a new journey I want to start sharing some of my recipes I've gathered over the years. 

It's not a big secret, but I LOVE sugar cookies... I love them soft, thick or thin... As long as it has a good sugar cookie taste I'm sold. I found a couple of yummy recipes and made some changes to make them how I like my cookies, and I want to share the recipe with you.

So here is a step by step, dummy proof recipe for some dang good sugar cookies with a soft center and a crunchy, sugary outside.

{Best dang sugar cookies}

Ingredients:

1 c butter (room temp)

1.5 c white sugar

3/4 c powdered sugar

3/4 c vegetable oil

2 eggs

Pinch of salt

Pinch of cream of tarter

Pinch of baking soda

1 tsp vanilla extract

5.5 c flour

Instructions:

|preheat oven to 350 degrees|

|prepare cookie sheets with parchment paper, set aside| |on a plate, pour some sugar, set aside|

•cream together butter and sugars

 

•add in oil, eggs and vanilla 

•mix well
 

•In a separate bowl mix together all dry ingredients.
 

•add dry ingredients to wet 

•slowly mix together

•dough should be a little crumbly, not super sticky
 

|wash your hands, it's time to have some fun|

•Roll 1" dough balls with hands place on a cookie sheet 2" apart.
 

•Get a cup, place bottom in the sugar on the plate you set aside and then smash each cookie.
 

•Place sheet in oven, put timer on for 10-12 minutes

•Once baked, place on cooling rack

•Once cooled, eat plain or top with your favorite frosting.

•Store in airtight container or ziplock baggies
 

Enjoy!!!
-whit